Traducción y análisis de palabras por inteligencia artificial ChatGPT
En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
- cómo se usa la palabra
- frecuencia de uso
- se utiliza con más frecuencia en el habla oral o escrita
- opciones de traducción
- ejemplos de uso (varias frases con traducción)
- etimología
مائدة قهوة - traducción al Inglés
![Arab]] [[Bedouin]] from a beehive village in [[Aleppo]], Syria, sipping the traditional murra (bitter) coffee, 1930](https://commons.wikimedia.org/wiki/Special:FilePath/Bedouincoffeecup.jpg?width=200 "Arab]] [[Bedouin]] from a beehive village in [[Aleppo]], Syria, sipping the traditional murra (bitter) coffee, 1930")
![Ottoman Jerusalem]] in 1858](https://commons.wikimedia.org/wiki/Special:FilePath/Jerusalem cafe du rue 1858.jpg?width=200 "Ottoman Jerusalem]] in 1858")
![[[Arab woman]] (coffee bearer) in [[Cairo]], Egypt, by [[John Frederick Lewis]], 1857](https://commons.wikimedia.org/wiki/Special:FilePath/John Frederick Lewis 004.jpg?width=200 "[[Arab woman]] (coffee bearer) in [[Cairo]], Egypt, by [[John Frederick Lewis]], 1857")
Coffee Table (N)
Arabic coffee
مائدة قهوة
Wikipedia
Arabic coffee is a version of the brewed coffee of Coffea arabica beans. Most Arab countries throughout the Middle East have developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternatively be served plain or with sugar.
There are several different styles to brewing the coffee depending on the preference of the drinker. Some methods keep the coffee light whereas others can make it dark. Arabic coffee is bitter, and typically no sugar is added. It is usually served in a small cup that is adorned with a decorative pattern, known as a finjān. Culturally, Arabic coffee is served during family gatherings or when receiving guests.
Arabic coffee is ingrained within Middle Eastern and Arab culture and tradition, and is the most popular form of coffee brewed in the Middle East. It originated in the Middle East, beginning in Yemen and eventually travelling to Mecca (Hejaz), Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe where coffee eventually became popular as well. Arabic coffee is an Intangible Cultural Heritage of Arab states confirmed by UNESCO.
